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Food Critic Malaysia was invited by Singapore multimedia university student to instruct in shooting-
Promote cultural heritage, the square Fuzhou Noodles that only available in Yong Peng, Malaysia.
With big data, it is easy business everywhere.
The introduction of discounts on holidays, holidays and weekends is one of the most important means of attracting tourists, restaurants and resorts. Even if you are a restaurant owner, you need big data support. Who is our customer? When will they come? How can we effectively reach out to these consumer groups? How would the big data from a restaurant tells the business what to do?
In big data, all transactions will create data in customer behavior:
Whoever masters big data, whoever is likely to win in the industry
In order to achieve operational efficiency, big data mainly follows two parts. It is the internal data and the feedback data of the guests. Even if the consumers reach once, their consumption power, what they likes, will be recorded down.
For site selection, big data can not only analyze the flow of nearby people, but also the consumption characteristics of the crowd, surrounding business conditions, market competitors, etc. As long as the owners can make good use of these big data, they can control the actions of customers and become more practical, efficient, making money is also very easy.
Jacky Liew is a award-wining food critic in Malaysia, better known by his pen name Food Master. He possess the title of "Malaysia Food Critic" and "Fod God". Due to his outstanding performance, he was conferred Medal for Outstanding Public Service from the tenth Yang di-Pertuan Agong of Malaysia (equivalent to king). It is the great honor for him who trusted by the king to make a descriptive record of royal. He is also a recipient of World Food Gourmet Badges and inducted as Chevalier.
Furthermore, he was ranked among star chefs of Malaysia, Singapore and Taiwan in 2014.
He is also a lecturer and advisor of Today Agriculture College in 2002. In 2006, he was invited to become the National Business Coordinator in Nanyang Press. In 2007, he was involve in political commentary who met with 119 politicians. He won Outstanding Paper Award in 2017. In 2018, Jacky was the research object in the master thesis of University Abdul Rahman Food Review and Its Implication on Malaysia Chinese Food Consumption by Wan Mee San.
Now, he is transformed his path from food review writing to online film recommendation and extends to big data, cloud computing and digital technology. He is dedicated in redefine the current gastronomical field and selection of best food through "data analysis-based promotion" and "intelligent machine technology". This is helping to build a new smart catering and F&B industry.
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