He has two sons and two daughters namely Liew Ying Zheng, Liew Yong Zheng, Liew Xu Yi and Liew Wei Wei. They were all educated to involved in science and research area, software enginerring and legal field. His wife, Christin Lee, has same ancestral home as him and serviced in financial industry. In 2014, she won the award of “Malaysia Bank Simpanan Nasional Top Product Specialist”

Shi Gongzi (Chinese: Shi Gongzi, pinyin: Shí gōngzǐ ), male, born in Malaysia and known as a talented man in the literary circles. Jacky Liew is good at thinking and has a complicated personality and rich experience. He has good public image and also the first person who leads the food critics and recommendation into the commercial field. He also the first person that turn the negative image of food critic that only enjoy food, drinks and fun into the career that contribute to the country and citizens. He always engage in food promotion and tourism in Malaysia, retain the recipes of restaurants and researches for the Malaysia hundred’s year of food culture, makes huge contributions to Malaysia food. He also been the jury in International Culinary Competition, the jury for beauty pageant competition and obtain various awards. Any famous restaurant must consist of Jacky Liew’s photo as the directional for the public and such photos were over thousands. The place where he goes including tourism spots will hang the banner to welcome Jacky Liew.

In 2002, he became the Lecturer of Today Agriculture College and advisor of the college magazine. In 2006, he was invited to become the National Business Coordinator in Nanyang Press and paid his efforts to the Chinese associations, Chinese educations, Chinese society and Chinese parties. In 2007, he was involved in political commentary who met with 119 politicians from the nations and abroad. In 2010, his notable work “Truly Nyonya Malacca” catalogued in the U.S Washington National Library (Library of Congress), Singapore National Library, Malaysia National Library, the University Library of UTeM, Malaysia and Ngee Ann Polytechnic, Singapore.

As a scholar to Malaysia Food History, his literary work in 2010 “Truly Nyonya Malacca was selected and become part of collection of the Library of Congress in Washington, DC, the National Library of Singapore, the National Library of Malaysia, the Library of University Technical Malaysia (UTeM) and Ngee Ann Polytechnic in Singapore. He also the first person who introduced the concept of Nanyang Cuisines which comprise of “Malaysian food influences by Malay Archipelago” and he divides Malaysian food into 3 social classes which are 1. King and Noble Cuisines, 2. National Heritage Food; 3. Cuisines of 5 main races based on geography, languages family and so on, that is 1. Malay; 2. Chinese; 3. North and South Indian, Mamak, Indian Muslim; 4. Nyonya and Chitty; 5 Aborigines in Peninsular Malaysia and indigenous of Sabah and Sarawak and another 2 special classes which are Eurasian Portugis and Siam Muslim in North Malaysia. In 2011, he received the Excellent Paper Award in China International Symposium. 

In 2013, he left all his columns in legacy media and paid attention to the food and ads shooting and production. He later entered into Science area with two of his sons and studied the Data Science, Software Engineering and applied Internet Technology to redefine the Malaysia Food Evaluation Standards. In 2017, the journal of the Korea cited Jacky Liew’s work “Truly Nyonya Malacca” as a systemic study of the Malacca regional Nyonya food culture. In 2018, he became the research object of the master’s thesis of the University of Tunku Abdul Rahman in “Food Review And Its Implication on Malaysia” and pointed out he was the first “food critic in Malaysia”. In 20 November 2021, on the day of his wife’s birthday, he published the Malaysia’s First Biography of Famous in Gourmet “Food Critic Classics”. Jacky Liew was included in the Encyclopedia of U.S World Biography, Encyclopedia of the European Swiss Academic Community, and ranked among the world’s authoritative scholars and scientists in the international academic hall and he was cataloging into France Online Library which dedicated in the literary. The definition of Food Critic Jacky Liew also included into the Japanese online encyclopedia and dictionary.