God Big Data
Food Critic Malaysia Jacky Liew
Malaysia Food Critic Jacky Liew Details
The First Food Commentator in Malaysia, to know more, please view: The Secret of Food Critic
The honours received by Jacky Liew
Jacky Liew P.M.C (Chinese: 廖城兰 Liao-Cheng-Lan ), courtesy name (Chinese: 廖圣然 Liao-Sheng-Ran), better known by his pen name Food Master (Chinese: 食公子 Shi Gongzi) is a famous food critic since 80s’. People also called him as Food God (Chinese: 食神 Shi-Shen). His ancestral home is at Xinyi of Guangdong Province, China. Due to his outstanding performance, he was conferred Medal for Outstanding Public Service (Pingat Khidmat Cermelang Masyarakat P.M.C) from the tenth Yang di-Pertuan Agong of Malaysia Tuanku Ja’afar ibni Almarhum Tuanku Abdul Rahman. It is the great honor for him who trusted by the king to make a descriptive record of royal. At the same year, he also a recipient of World Food Gourmet and inducted as Chevalier. In 2014, he was ranked among the star chefs in Malaysia, Singapore and Taiwan. In 2012, he was included in “Who’s who compilation among 100 years” by his hometown.
Food Master Jacky Liew is a famous wit in the magazine. Jacky was born in Kluang, Johor, Malaysia as a well-known food critic. He is good at reverse thinking and has accumulated rich years of experience as strong support. He has a good public image as a family man, celebrated writer and possesses the title of “Malaysia Food Critic” and “Food God”. He spent his whole life in promoting Malaysia tourism and unique food which contribute much in the Malaysia food culture. He has been acting as a review in few international cooking competition, beauty contest and received many honours. Jacky had publishes numerous food review articles and masterpieces. All of these achievements laid his foundation as the first commercial food critic. Wherever he goes and make a restaurant review, he will be welcomed by the whole area. Even every restaurant in travel spot will anticipate his visit by hanging banner. There are almost thousands of Jacky’s photos displayed in the famous restaurants of Malaysia as a directive purpose. In 2002, he holds the post of lecturer and advisor of Today Agriculture College. In 2006, he was invited to become the National Business Coordinator in Nanyang Siang Pau Press. In 2007, Jacky also involved in political commentary as a political columnist. He met and interviewed with the 119 of politician in Malaysia to make the country peoples know what is the future political prospect and trends. In 2011, he won the Outstanding Paper Award at the China International Health Conference. In 2017, the University Education Fairs conclude Malaysia Food Critic Jacky Liew as representative of writers in education, humanities and social science field. In 2018, Jacky was the research object in the master thesis of University Abdul Rahman Food Review and Its Implication on Malaysia Chinese Food Consumption by Wan Mee San.
Jacky Liew Redefine the Gastronomical Field
The Innovation of F&B industry with Big Data and Artificial Intelligence
In 2013, with the advent of the Internet era, Jacky transformed his path from food review writing to online film recommendation and extends to big data, cloud computing and digital technology. He tries to redefine the practical and future value of the catering industry by applies the Big Data Intelligent Decision Support System. Based on the attributes of users in an area including sex, age, occupation, interest and meticulous to their favourite taste, the orientation of restaurant as a multi-dimension monitor. This able to fulfil the “personalized needs” of customers and “targeted market orientation” in the commercial. We able to use big data analytics and artificial intelligence to predict the future and insight into market opportunities. This will be able to promote by following consumers. This means to get the right person to make the right promote decision. The results will depend on the technology in the platform and the legacy media operations will also be replaced by data resources. It will enable to make an adjustment on time and in-depth analysis of the user online behaviour with GOD BIG DATA database. By integrating big data information and applications, it will drive “data analysis-based promotion” and “intelligent machine technology” to realize digital promotion and provide intelligent, data, software and other integrated services for the new catering economy. GOD BIG DATA become the first enterprise in the country which engage in smart restaurant research with big data. It is the most fascinating thing in the life of Jacky that can make such a big jump.