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Mingchun Food Industry Co., Ltd.
Factory side
Smart entrepreneurs build analytical models through past consumer behavior data. We will predict the next purchase list for consumers, and then collect the products that future customers are likely to buy, and continue to pay for them.
Through the order records of its customer base, it is possible to know what type of customer this belongs to, such as retail, wholesale, mobile, fixed or one-time trading, so that the distinction can make the supply contribute to a large market return. Before the launch, you can use the mail information or web-based push to actively give customers new product guides or coupons, so that the marketing becomes very personalized, and the factory sales can also be based on customer order preferences for several months. Time, carry out more targeted promotions, thereby increasing the flow of goods, and even tracking the rate of return of coupons, to understand the situation on the market. Accurately calculate the return on investment, and then through the existing in-plant data, for those low-cost operators can accept the cost range in the company, provide such customers with a cheap and good preferential treatment, and sell the stagnant goods, Attracting a large number of customers to reflow and taking into account other products, driving ample funds, suitable for factory direct sales, corporate online shopping or use in the annual dumping.
Jacky Liew is a award-wining food critic in Malaysia, better known by his pen name Food Master. He possess the title of "Malaysia Food Critic" and "Fod God". Due to his outstanding performance, he was conferred Medal for Outstanding Public Service from the tenth Yang di-Pertuan Agong of Malaysia (equivalent to king). It is the great honor for him who trusted by the king to make a descriptive record of royal. He is also a recipient of World Food Gourmet Badges and inducted as Chevalier.
Furthermore, he was ranked among star chefs of Malaysia, Singapore and Taiwan in 2014.
He is also a lecturer and advisor of Today Agriculture College in 2002. In 2006, he was invited to become the National Business Coordinator in Nanyang Press. In 2007, he was involve in political commentary who met with 119 politicians. He won Outstanding Paper Award in 2017. In 2018, Jacky was the research object in the master thesis of University Abdul Rahman Food Review and Its Implication on Malaysia Chinese Food Consumption by Wan Mee San.
Now, he is transformed his path from food review writing to online film recommendation and extends to big data, cloud computing and digital technology. He is dedicated in redefine the current gastronomical field and selection of best food through "data analysis-based promotion" and "intelligent machine technology". This is helping to build a new smart catering and F&B industry.
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